Los Angeles Times ‘Coast to Coast’ Tasting Event Returns to New York with Top Restaurants and Chefs from LA and NYC
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The Los Angeles Times is bringing its “Coast to Coast” tasting event back to New York for a night of bicoastal culinary appreciation. The event will feature an all-star lineup of renowned chefs, restaurants and pop-ups from LA and NYC serving their best bites together. Hosted by members of The Times Food staff, the all-inclusive event will take place at The Altman Building on May 18.
Representing LA:
- Birdie G’s & Rustic Canyon: Jeremy Fox
- El Ruso: Walter Soto
- Moo’s Craft BBQ: Michelle and Andrew Muñoz
- Phenakite: Minh Phan
- Las Jaras Wines: Eric Wareheim (author of “Foodheim”) and Joel Burt
Representing NYC:
- Cervo’s: Aaron Crowder
- Dame: Ed Szymanski
- Lure Fishbar: Preston Clark
- Lysée: Eunji Lee
- Nami Nori: Taka Sakaeda and Jihan Lee
- Semma: Vijay Kumar
- Forsythia, Jacob Siwak
- Chef Christine Lau, formerly of Kimika
LA Times Coast to Coast presented by City National Bank
Wednesday, May 18, 2022 | 7 to 10 p.m.
The Altman Building| 135 W 18th St | New York, NY
Tickets on sale now | $150 includes unlimited tastings and pours | 21+
For additional information, including COVID-19 protocols for the event, go to events.latimes.com/coast2coast.
