Advertisement
Daily Dish

Campanile announces it will open at LAX

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Campanile is the latest restaurant to announce that it’s heading to LAX. Construction of the airport outpost will start this year in Terminal 4, according to an announcement from the landmark La Brea Avenue restaurant and chef owner Mark Peel. An opening date is still to be determined.

Campanile joins others such as possibly a concept from chef Ludo Lefebvre at LAX, whose shops and restaurants are undergoing an overhaul. Some outlets could be open by summer, say airport officials. The Los Angeles City Council last year approved several new concession contracts for terminals 4, 5, 7 and 8.

Advertisement

ALSO:

Enter the L.A. Times Battle of the Burgers

Shrimp: Fresh or frozen?

Thomas Keller answers your cooking questions

Advertisement

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

Advertisement