Los Angeles Times Cookbook Hot List
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1. “The New Making of a Cook,” by Madeleine Kamman (William Morrow, $40).
LAST WEEK: 2
WEEKS ON LIST: 7
2. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30).
LAST WEEK: 1
WEEKS ON LIST: 8
3. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $35).
LAST WEEK: 6
WEEKS ON LIST: 5
4. “Marcella Cucina,” by Marcella Hazan (HarperCollins, $35).
LAST WEEK: 3
WEEKS ON LIST: 7
5. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Clarkson Potter, $25).
LAST WEEK: 4
WEEKS ON LIST: 7
6. “CookWise,” by Shirley O. Corriher (Morrow, $28.50).
LAST WEEK: 7
WEEKS ON LIST: 8
7. “Maida Heatter’s Cookies,” by Maida Heatter (Andrews & McMeel, $21.95).
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WEEKS ON LIST: --
8. “Women of Taste,” edited by Beverly Russell (John Wiley & Sons, $35).
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WEEKS ON LIST: --
9. “The Food and Life of Oaxaca,” by Zarela Martinez and Anne Mendelson (Macmillan, $32.50).
LAST WEEK: --
WEEKS ON LIST: 2
10. “Hoppin’ John’s Lowcountry Cooking,” by John Martin Taylor (Bantam Doubleday Dell, 1992, $27.95).
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WEEKS ON LIST: --
Rankings are based on a Times poll of national cookbook and independent booksellers.
