Is sharing food at a Korean barbecue OK? Navigating L.A.’s reopening with ‘Good Trouble’s’ Sherry Cola

Outdoor dining has been busy for months in Los Angeles, but if you haven’t been back to a Korean barbecue yet, you may be wondering about communal dining. The L.A. Times went to dinner with an infectious disease expert and “Good Trouble’s” Sherry Cola to find out what it’s like.

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