Jonathan Gold reviews Mas’ Chinese Islamic Restaurant
Cold spicy beef tendon at Mas’ Chinese Islamic Restaurant in Anaheim.
(Glenn Koenig / Los Angeles Times)
Salt and pepper shrimp at Mas’ Chinese Islamic Restaurant.
(Glenn Koenig / Los Angeles Times)Lamb stew warm pot, as served at Mas’ Chinese Islamic Restaurant.
(Glenn Koenig / Los Angeles Times)
Thin sesame bread with green onion, left, and sesame bread with green onion.
(Glenn Koenig / Los Angeles Times)Sesame bread with green onions.
(Glenn Koenig / Los Angeles Times)
Janet Sanchez savors her meal, which includes sizzling black pepper beef, at Mas’ Chinese Islamic Restaurant in Anaheim.
(Glenn Koenig / Los Angeles Times)Shrimp with pea-pod leaves and sesame bread with green onions.
(Glenn Koenig / Los Angeles Times)
The short ribs, as served at Mas’ Chinese Islamic Restaurant in Anaheim.
(Glenn Koenig / Los Angeles Times)
A gathering ‘round the table for lunch at Mas’ Chinese Islamic Restaurant.
(Glenn Koenig / Los Angeles Times)
The sign says it all in Anaheim.
(Glenn Koenig / Los Angeles Times)