A double cheeseburger, green curry guacamole and other sauces wait on the pass at the new Hamburguesa Punta Cabras in downtown Los Angeles. (Amy Scattergood / Los Angeles Times)
The chefs at the new Hamburguesa Punta Cabras in downtown Los Angeles cook burgers and green onions on a flat top. (Amy Scattergood / Los Angeles Times)
Shown is the counter window at the new 460-square-foot Hamburguesa Punta Cabras in downtown Los Angeles. (Amy Scattergood / Los Angeles Times)
The table and chairs outside Hamburguesa Punta Cabras in downtown Los Angeles are set against a backdrop wall of moss and succulents. (Amy Scattergood / Los Angeles Times)
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Daniel Snukal works in the kitchen of Hamburguesa Punta Cabras, the new hamburger joint that he and Josh Gil opened in downtown L.A. last week. (Amy Scattergood / Los Angeles Times)
Shown is a double cheeseburger from Josh Gil and Daniel Snukal’s new downtown L.A. burger joint, Hamburguesa Punta Cabras. (Amy Scattergood / Los Angeles Times)
