Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Haroset with Bible land fruits
Time 30 minutes
Yields Serves 10
Sephardi chicken soup with herb-flecked kneidelach
Time 3 hours 30 minutes
Yields Serves 6 to 8
Zehug (chile-garlic relish)
Time 10 minutes
Yields Makes 1/4 to 1/3 cup
Chocolate pecan brownie fudge cake
Time 50 minutes
Yields Serves 8
Vegetarian chopped liver
Time 1 hour
Yields Serves 12 as an appetizer or 6 as a main course lunch salad
Quinoa-stuffed bell peppers
Time Total time: 2 1/2 to 3 hours
Yields Serves 8
Roasted salmon with marinated fennel and thyme
Time 1 hour
Yields Serves 8
Chicken casserole with dates and almonds
Time Active work time: 20 minutes
Total preparation time: 1 hour 20 minutes
Yields Serves 4
Turkey in a bag with Molly's Passover vegetable stuffing
Time Active work time: 15 minutes
Total preparation time: 4 hours
Yields Serves 16
Persian chicken soup with chicken dumplings
Time 2 hours 20 minutes
Yields Serves 12
Pomegranate braised lamb
Time 2 hours 35 minutes
Yields Serves 6 to 8
Flourless chocolate cake (Gateau d'Ariel)
Time 1 hour 30 minutes
Yields Serves 16
Tezpisti (Turkish walnut sponge cake)
Time 45 minutes
Yields Serves 12 to 16
Passover apricot bars
Time 1 hour 15 minutes
Yields Serves 16
Spiced cauliflower kugelettes
Time 1 hour 45 minutes
Yields Serves 6 to 12
Green vegetable pashtidah
Time 2 hours
Yields Serves 6 to 9
Petite green salad
Time 15 minutes
Yields Serves 6 to 12
Tomato-red pepper sauce
Time 1 hour
Yields Serves 8 to 12
Walnut- and herb-stuffed eggplant rolls
Time 1 hour
Yields Makes 18 rolls
Asparagus with hazelnuts and seasoned currants
Time 40 minutes
Yields Serves 6 to 8
Carole Walter's Passover Lemon Chiffon Cake
Time 1 hour 30 minutes
Yields Serves 14 to 16
Matzo Farfel Granola
Time 30 minutes
Yields Makes about 4 cups.
Beef Brisket Braised With Prunes in a Wine Sauce
Time 4 hours 30 minutes
Yields Serves 8 to 10
Tarragon-scented goat cheese cheesecake
Time 2 hours
Yields Makes 15 first-course servings or 10 main-course servings
Glazed Apple Matzo Brei
Time 20 minutes
Yields Serves 4
Central European Charoset
Time 15 minutes
Yields Makes about 2 1/2 cups
Yemenite Charoset
Time 15 minutes
Yields Makes 1 1/2 cups
California Charoset
Time 20 minutes
Yields Makes about 2 cups
Hungarian Chocolate-Walnut Torte
Time 1 hour
Yields Serves 10
Chocolate haroset truffles
Time 1 hour
Yields Servings: About 2 1/2 dozen truffles
Haroset bars
Time 1 hour 20 minutes
Yields Servings: 16 bars
Chocolate-glazed nut torte with strawberries in Sephardi syrup
Time 2 hours
Yields Serves 8
Sephardi syrup
Time 10 minutes
Yields Serves 8
Friday night brisket
Time 5 hours 25 minutes
Yields Serves 8 to 10
French country-style almond macaroons
Time 45 minutes
Yields Makes about 2 dozen
Passover hazelnut baklava cake
Time 1 hour 20 minutes
Yields Makes about 20 pieces
Date-apple tart
Time 1 hour 10 minutes
Yields Serves 8 to 10
Parsley-and garlic-stuffed portobello mushrooms
Time 40 minutes
Yields Serves 6
Passover profiteroles with strawberries
Time 50 minutes
Yields Makes about 2 dozen profiteroles
Passover coffee cream puffs
Time 1 hour
Yields Makes about 2 dozen puffs
Passover Gougères With Leeks and Mushrooms
Time 1 hour 50 minutes
Yields Makes about 2 dozen puffs
