LA Times Today: Gas stoves may contribute to early deaths and childhood asthma, new Stanford study finds
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Millions of home cooks and culinary professionals swear by gas stoves. The idea of a wok stir fry or cooking the perfect tortilla over electric coils is utterly unthinkable. But more data is beginning to emerge highlighting the real dangers of burning natural gas indoors. The long-term consequences can be deadly.
L.A. Times environmental reporter Tony Briscoe wrote about a new Stanford study and joined Lisa McRee with the details.
L.A. Times environmental reporter Tony Briscoe wrote about a new Stanford study and joined Lisa McRee with the details.